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Our first fruit sour! Utilising kettle souring brewing techniques, our lactobacillus strain delivers a lemon and lime tang, with pulped passionfruit from Melbourne’s Tree Top Juices giving a refreshing pash! Awarded Bronze Medal at the 2024 Australian International Beer Awards.


| ABV: 6% | Ingredients: Pilsner, Wheat & Passionfruit Pulp|

Hops: Centennial, Citra & Mosaic |

Passionfruit Sour

  • Passionfruit Sour

    Kettle sour with fresh passionfruit pulp 

    BV: 6%

    375ml cans

    Available as a 4 pack or as a 16 pack

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