A full flavour hazy-style pale ale - but at a very sessionable mid strength alcohol content. Tropical and stone fruit hop aromas and flavours, with an approachable bittering. The addition of oats, wheat and crystal grain give a full mouth feel while being easy on the ABV. | ABV: 3.5% | Malt: Pale, Wheat, Crystal & Flaked Oats | Hops: Columbus, Citra, Mosaic & Simcoe |

Pronounced ek-wa-not, this bright orange Indian Pale Ale showcases our brewer’s new favourite hop. Generous whirlpool and dry hop additions give orange, mandarin and herbal flavours, a stone fruit aroma with a peel and resin-like bitterness, amongst a balanced summer malt bill, to champion our Ekuanot. | ABV: 6.2% | Malt: Pale, Munich, Vienna & Caramunich | Hops: Eclipse, Ekuanot, Columbus, Citra & Simcoe|

With a pinky red glow, our kettle soured beer has a generous dose of freshly pulped raspberries from The Berry Man to give a refreshing berry tang for your sunny day sips. Silver Medal standard at 2025's Australian International Beer Awards. | ABV: 4.6% | Ingredients: Pilsner, Wheat & Pulped Raspberry | Hops: Columbus & Ekuanot|

Cucumber & lychee - why not? Our kettle soured Cucumber Lychee Gose is crisp, cool and aromatic due to our fresh natural cucumber and lychee from The Berry Man, enhanced with a refreshing salty pucker, to cleanse your palate. ABV: 4.5% Ingredients: Pilsner & Wheat… plus real pureed lychee & cucumber juice | Hops: Columbus & Topaz |

A fresh hit of ginger sourced from Vegitation (Mount Beauty), brewed by our kettle sour technique, this crisp and dry ginger beer provides a summer thirst quencher or winter warmer. Wangaratta’s Jackel Family honey and a healthy cinnamon addition give warmth and a smooth mouth feel, while our lactobacillus brings a hint of citrus zing! Drink as is or on ice with a slice. | ABV: 4.6% | Malt: Pilsner & Wheat | Additions: Honey, Lactose, Cinnamon & Fresh Ginger| Hops: Hallertau Blanc | * Please note: this product contains lactose *

Put on your best green vest and sing your fave Pogues track! Our stout has notes of roast, dark chocolate and coffee, is silky smooth, and finishes with a thick creamy head – as you’d expect from a jolly Temple Bar pub in the Emerald Isle. This is a nitro carbonated beer, so a separate nitro gas line for pouring gets best results. | ABV: 4.4% | Malt: Burston Ale Malt, Flaked Barley, Black Malt & Flaked Oats Hops: East Kent Goldings |

A crisp, cold brewed Indian Pale Ale, designed for our hop additions to shine. Bright straw in colour, due to our light malt bill of pilsner and corn flakes, this lager-style IPA is bursting with flavours and aromas of melon, lime, coconut and tangerine, ready to enjoy during our warmer days. Silver Medal standard at 2025's Australian International Beer Awards. | ABV: 6% | Ingredients: Pilsner & Corn Flakes | Hops: Centennial, Ekuanot & Sabro|

A malted dark ale designed to be enjoyed again and again in the cooler months. With roasted coffee and dark chocolate notes, along with earthy flavour tones and a hint of orange from the beer’s hops, this dark has plenty of flavour for a mid strength ale. | ABV: 4% | Malt: Pale, Dark Crystal, Caramunich & Carafa| Hops: Columbus, East Kent Goldings & Pacifica|

A refreshing and easy drinking lager using local hops and malt. Brewed with Riverina Voyager grain, with subtle hop additions from Myrtleford HPA, Germany & New Zealand, our lager is bright and crisp for sessionable sips. ABV: 4.8% Ingredients: Atlas Pale, Munich & Chit Hops: Herkules, Eclipse & Motueka

A collaboration with Tourism North East & High Country Brewers including Bridge Road, Bright, Mitta Mitta, King River, Crank Handle, Black Dog & Last St, brewed on site at Mountain Monk Brewers. A dark Cali style lager, exclusively all Australian ingredients, expect a hop forward brew with big citrus, peel, pine & peach flavours and aromas. Sponsored by Voyager Craft Malt & Hops Products Australia, and fermented with Mogwai yeast. Rule #47: Drink Tripels, don't ride triples. Life is short, don't waste it on bad beer :-) ABV: 5.8% Grain: Voyager organic pilsner, chit & midnight wheat. Hops: Eclipse, Galaxy & Eclipse Spectrum.